1. Spices, in particular caraway, allspice, coriander, aniseed, fennel

Gewürze, insbesondere Kümmel, Schwarzkümmel, Koriander, Anis, Fenchel

2. Celery leaves (fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other apiacea leaves)

Sellerieblätter (Fenchelblätter, Korianderblätter, Dillblätter, Kümmelblätter, Liebstöckel, Engelwurz, Myrrhenkerbel und andere Apiacea-Blätter)

3. Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

Sellerie-blätter (Fenchelblätter, Korianderblätter, Dillblätter, Kümmelblätter, Liebstöckel, Engelwurz, Myrrhenkerbel und andere Apiacea-Blätter)

4. Of course, I use many different spices that I buy, for example: turmeric, asafetida (a substitute for onions and garlic), cloves, ginger, cardamom, cinnamon, curry, nutmeg, mango powder, sharp, and allspice, mustard seeds, kalindzhi, coriander , fennel, fenugreek, turmeric, tamarind, cumin, fennel, etc.

Natürlich verwende ich viele verschiedene Gewürze, die ich kaufe, zum Beispiel: Kurkuma, asafoetida (Ersatz Zwiebel und Knoblauch), Gewürznelken, Ingwer, Kardamom, Zimt, Curry, Muskat, Mango-Pulver, scharf und Piment, Senfkörner, kalindzhi, Koriander , Fenchel, Bockshornklee, Kurkuma, Tamarinde, Kümmel, Fenchel, etc.

5. Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

Sellerieblätter (Fenchelblätter, Korianderblätter, Dillblätter, Kümmelblätter, Liebstöckel, Engelwurz, Myrrhenkerbel und andere Apiacea-Blätter, Langer Koriander/Mexikanischer Koriander/Stinkdistel (Eryngium foetidum))

6. Chamomile Tea, Thyme Tea, Peppermint Tea, Acacia blossoms Tea, Fennel Tea,Yarrow Tea, St.Johns wort Tea, Lemon balm Tea, Bear berry Tea, Elder blossoms Tea, Rosehip Tea, Linden blossoms Tea, Alder buckthorn Tea, Nettle Tea, Wild majoram Tea, Senna Tea, Hibiscus Tea.

Kamille Tee, Thymiann Tee, Pfefferminze Tee, Akazie Tee, Fenchel Tee, Schafgarbe Tee, Johanniskraut Tee, Melisse Tee, Bärentraube Tee, Holunderblüten Tee, Hagebute Tee, Lindenblüten Tee, Faulbaum Tee, Brennessel Tee, Wilder Dost Tee, Senna Tee, Hibiscus Tee.

7. Acerola (Malphigia punicifolia), cashew nuts (Anacardium occidentale), fenugreek (Trigonella foenum-graecum), papayas (Carica papaya), pine kernels (Pinus pinea), allspice (Pimenta dioica), cardamom (Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum), cinnamon (Cinnamomum zeylanicum), clove (Syzygium aromaticum), ginger (Zingiber officinale), curry composed of: coriander (Coriandrum sativum), mustard (Sinapis alba), fennel (Foeniculum vulgare), ginger (Zingiber officinale), as well as fats and oils, whether or not refined but not chemically modified from palm, rape, safflower, sesame and soya.

Acerola (Malpighia punicifolia); Cashewnuss (Anacardium occidentale); Bockshornklee (Trigonella foenum-graecum); Papaya (Carica papaya); Pinienkerne (Pinus pinea) Allerleigewürz (Pimenta dioica); Kardamom (Fructus cardamomi (minoris) (malabariensis) Elettaria cardamomum); Zimt (Cinnamomum zeylanicum); Gewürznelke (Syzygium aromaticum); Ingwer (Zingiber officinale); Curry, bestehend aus: Koriander (Coriandrum sativum), Senf (Sinapis alba), Fenchel (Foeniculum vulgare), Ingwer (Zingiber officinale) sowie Fette und Öle, raffiniert oder nicht, jedoch nicht chemisch verändert aus Palmen, Raps, Saflor, Sesam und Soja.